![]() The OXO stripper only holds up to 1/2-cup of corn (the amount that might come off of a small cob), so you might need to empty it if you’re stripping a big batch of cobs in preparation for making creamed corn or cornbread, but it’s still a handy kitchen tool for corn season. The stainless-steel notched blade strips the sweet kernels off cobs in. Most of the products out there that do this job simply slide the corn off without depositing it anywhere in particular. I still stick with my knife, but I love the design of this OXO Corn Stripper because it comes with a container that collects the corn as you work. Here is where corn strippers come into the picture, gadgets that make getting the corn off the cob a snap. A sharp kitchen knife is the most basic tool for de-corning a cob, though it does take some practice to get a good angle for the cob and to prevent the corn from scattering everywhere as you slice it. Cutting the corn off of the cob eliminates both of these problems and still gives you the freshest corn possible. The cobs can be difficult to handle and you need to have toothpicks or floss available after you eat. We got decent results.While I love to eat corn straight off the cob, it’s not everyone’s favorite way to eat the sweet, seasonal vegetable. We had to concentrate to keep the ring perfectly centered around the core of the cob, or else we cut unevenly or too deep, leaving pith on the kernels. Corn Peeler, Stainless Steel Corn Stripper, Corn Sheller. We simply placed the end of an ear of corn into the blade and then rotated the corn with one hand and the ring with another to cut off the kernels. 4 PCS Corn Peeler Corn Stripper Knife, Corn Cob Remover Corn Zipper, with Ergonomic Non-Slip Handle & Sharp Blade, Good Durable Tools Set for Home Kitchen Restaurant Usages. The blades themselves were all sharp and cut easily, but the results were uneven it was hard to gauge just how deeply to dig in with the blade, so some kernels were sliced off with the hard pith attached, and others were left half on the cob, requiring an extra pass to slice off the rest.Īnother model, consisting of a circular blade enclosed by a ring of plastic, showed more promise. chock full of grilled corn, tomatoes, red pepper, black beans, red onion, avocado, with a hint of lime, is sure to be a crowd pleaser. This cut corn quickly became a Corn Salsa great with tortilla chips as an appetizer or topped over your favorite taco. In theory, they made sense: Run the blade down the side of the cob and off come the kernels. The OXO Corn Stripper holds about 1/2 cup of cut corn, about 1 ear of corn. Four of the strippers resembled vegetable peelers with curved blades. OXO Good Grips Corn Stripper, 1, Clear/White/Black Customer reviews Read more 209 people found this helpful Not a typical OXO brand outcome. The rest of the strippers were safer to use, and most did in fact remove corn kernels from the cob. We gave up trying to use this device after three attempts. ![]() Pushing hard wasn’t a good idea: With no guard with which to hold the corn, there was a distinct risk that our fingers would slide full force into the blade if we did so. Every time an ear of corn hit the blade, it stopped short and refused to go further unless we pushed very hard. This corn mandoline was also the only gadget that truly made us fear for our fingers. ![]() Built like a long, narrow wooden mandoline, it mashed the corn instead of slicing it off, no matter what we did to adjust the positions of the blade and corn. Technically speaking, almost all the gadgets were capable of cutting corn off the cob. Quickly and safely remove corn kernels from cobs with the OXO Good Grips Corn Prep Peeler Compact, comfortable, Y-peeler shape is easy to maneuver and works. So we bought seven models, priced from about $7.50 to about $24.00, and used them to shear off kernels from ear upon ear of both cooked and raw corn. Since we last tested corn strippers, our former favorite was discontinued, so it seemed like a good time to take a new look at these gadgets. These specialized gadgets promise to make the whole process of cutting both raw and cooked corn off the cob easier, safer, and more foolproof than using a knife. It can also be slightly dangerous-many of us worry about our knives slipping as they slice through the juicy corn. ![]() And it’s prone to error: Cut too deep and get some of the hard, fibrous material that connects the kernels to the cob, or cut too shallow and lose out on some of that sweet, sweet corn. The process is often messy, scattering kernels everywhere but the bowl or cutting board you’ve placed under the corn.
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